– Whiskey Type: Heavily peated Islay single malt scotch whiskey
– Vintage: 10 aged years
– 100% Scottish barley from Invernesshire Region
– Maturation: 65% 1st fill American whiskey casks, 10% 2nd fill American whiskey casks, 25% 2nd fill French wine casks
– Bottling: bottled on-site with Islay spring water, non-chilled filtered and colouring free
– Strength: 50.0% abv alcohol
– Colour: Primrose to Citrine
– Nose: Strong, peat, earth, mud, honey, citrus, spices, fruits. Massive peat with lots of earthy notes and fruits.
– Taste: Barbecue smokiness, rich and spicy with sweet malty notes
– Finish: The finish is sublime, smoky sure, but also the soft sweetness of fudge and malted barley, orange, mango and Banoffee pie hinting of the depth and quality of the oak.
